Food Writing

20 April 2015

A pleasant surprise



“You wander from room to room
Hunting for the diamond necklace
That is already around your neck!”

-Rumi

There is an unpleasant feeling to wandering. But when you land where you land, oh what relief. 

I have been lately keeping track of the subtle differences between purposefully trying something new and shying away from new. I'm not talking about your keepers. We all need a rolodex of keepers. The muffins you know, the non-guesswork roast salmon you crave weekly, meatballs, the walk in the same park, coffees from the usual place that gets the frothed milk ratio just so... It is good to be in tune with where you're going. And then there are inevitable moments when you're drawing blank. This is perhaps the perfect time to pick something random, not on the usual drawing board.